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The Smoke Blog

20 Tips to Help You Cook the Perfect Turkey on Your Kamado Smoker
Nov. 25, 2020

20 Tips to Help You Cook the Perfect Turkey on Your Kamado Smoker

Thanksgiving is tomorrow, and along with all the joy of the holiday comes stress for those who have volunteered (or been "volun-told") to make the family turkey. This is especially...
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How to get the Perfect Bite on your Pork Ribs
Sep. 17, 2018

How to get the Perfect Bite on your Pork Ribs

The secret to competition-style pork ribs is getting the right texture. We show you how to get that perfect bite, every time!
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SmokeBloq's Double-smoked Ham with Orange-Maple Glaze
Aug. 13, 2018

SmokeBloq's Double-smoked Ham with Orange-Maple Glaze

Spiral-sliced hams are convenient but lacking in depth of flavor. A second smoke and a tangy-sweet glaze makes your ham twice as nice!
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How to beat the stall - and decide if it's worth it
Jul. 18, 2018

How to beat the stall - and decide if it's worth it

To wrap, or not to wrap? That is the question...
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Papa's Semi-Famous Sweet-and-Savory BBQ Sauce Recipe
Jul. 03, 2018

Papa's Semi-Famous Sweet-and-Savory BBQ Sauce Recipe

The ultimate sweet-and-savory sauce for ribs and chicken.
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Do you know the difference between good smoke and bad smoke?
Jun. 22, 2018

Do you know the difference between good smoke and bad smoke?

Posted by: Jack Calhoun I remember my routine when I first started smoking meat on my ceramic cooker. I would usually opt for a pork butt (which is really a...
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